by Australian Avocados | Apr 27, 2015
No taco is complete without avocado IngredientsFor the salsa:200 g black beans, tin, rinsed and well drained200 g red beans, tin, rinsed and well drained2 tomatoes, peeled, deseeded and finely diced1 – 2 chilli peppers, finely chopped1 onion, diced2 tbsp freshly... 
by Australian Avocados | Apr 27, 2015
The salsa will be a crowd-pleaser IngredientsFor the tortillas:200 g flour1 tsp baking powder1/2 tsp saltFlour, for the work surfaceFor the filling:1 avocado, halved, pitted, flesh diced2 limes, one juiced, one cut into wedges80 g sweetcorn, tinned, drained2 tbsp Thai... 
by Australian Avocados | Apr 27, 2015
The perfect guac, every time Ingredients2 avocados, halved and pitted2 tbsp lime juice3 dashes Worcester sauce2 dashes Tabasco1 clove garlic, finely diced or crushed1 tomato, dicedDirectionsMash the avocados with a fork and mix with the lime juice, Worcester sauce and... 
by Australian Avocados | Mar 9, 2015
Finger food that’s sure to delight Ingredients225g crab meat1 1/2 avocados225g cream cheese⅓ cup green onions, chopped1 teaspoon chili powder24-30 small wonton wrappers3 tablespoons waterSweet and sour dipping sauceOptional: sesame seedsDirectionsPreheat oven to... 
by Australian Avocados | Feb 1, 2015
Tempura with a kick Ingredients30g wasabi200g Japanese mayonnaise5 avocados2½ Royal Gala apples300g baby carrot200g asparagus1L tempura batter Oil for deep-fryingDirectionsMix wasabi and mayonnaise Wash and slice apples, peel carrots, wash asparagus, cut avocado into...