by Australian Avocados | Feb 12, 2016
A creamy, but salty comboIngredientsFritters:1 large avocado, smashed250g haloumi, grated2 zucchinis, grated1 onion, grated½ cup corn kernels¼ cup self-raising flour2 tsp. lemon rind, grated3 free range eggs¼ bunch fresh coriander, choppedOlive oil, to frySea salt, to... 
by Australian Avocados | Feb 12, 2016
A creamy classicIngredients2 ripe but firm avocados, diced500gm Wombok (Chinese cabbage), chopped finely400gm cooked roast chicken, shredded60ml extra-virgin olive oil60ml lemon juice½ punnet cherry tomatoes, quartered½ bunch flat-leaf Parsley, coarsely tornPinch of... 
by Australian Avocados | Jan 23, 2016
Fresh family favouriteIngredients1 tbsp Olive Oil*1 onion, finely chopped2 garlic cloves, crushed500g lean kangaroo mince*2 tbsp ground cumin1/2 tsp chilli powder (to taste)1 tbsp ground coriander11/2 cups (390g) Tomato Pasta Sauce*3 x 400g cans Red Kidney Beans*,... 
by Australian Avocados | Jan 23, 2016
Impress dinner guests with this easy creation Ingredients300g cooked and peeled all Aussie king prawns2 ripe medium hass/shephard avocadosjuice of 1 lemonmixed lettuce leaves (as required)1 lemon cut into 6 wedgessalt and freshly ground black pepper8 tbsp light... 
by Australian Avocados | Jan 23, 2016
Vegemite toast, with an antioxidant boost IngredientsSliced Bread of your choiceHalved AvocadoVegemite SpreadDirectionsThrow as many slices of bread into the toaster as desired Take halved avocado and scoop flesh onto cutting board, slice as desired Take bread from...