by Australian Avocados | Jun 1, 2018
Avocado is the new cream cheese Ingredients12 (250g) fresh Medjool dates, pitted125g pecans, roughly chopped1/3 cup shredded coconut1/3 cup coconut oil, melted and cooled3 avocados400ml can coconut milk¼ cup maple syrup2 large limes, finely grated rind (reserve some... 
by Australian Avocados | May 3, 2018
A smashing breakfastIngredientsPancakes:1 ripe avocado, mashed1 eggto ½ cup milk½ tsp baking soda1 pinch salt1tbsp waterBeetroot spread:1 can baby beetroot, drained, coarsely chopped1 cup Greek Yoghurt2 tbsp fresh lemon juice1 tsp ground cumin1 tsp ground... 
by Australian Avocados | Apr 19, 2018
A winning flavour combination IngredientsBase:1 cup raw cashews1 cup rolled oats1 packet fresh pitted medjool dates2 tbs cacao powder¼ coconut oil, meltedAvocado slice:4 cups shredded coconut1 tbs coconut sugar¼ cup Natvia2 Avocados¾ cup coconut oil, melted and... 
by Australian Avocados | Apr 3, 2018
Give your average egg salad a mix-up Ingredients6 x chopped boiled eggs2 tablespoons chopped chives2 small Avocado, cut into 1 cm pieces1/3 cup mayonnaise1 tablespoon lemon juice8 small butter lettuce leavesmicro-herbsThick sourdough seeded breadDirectionsIn a large... 
by Australian Avocados | Feb 28, 2018
The perfect appetizer Ingredients450g can baby beetroots, drained (1/3 cup juice reserved)2 ripe avocados1 clove garlic100g feta, crumbled (reserve 1tbs for garnish)1tbs lemon juiceSmall bunch dill1 avocado, diced (extra)Extra virgin Olive OilVegetable batons, to...