by Australian Avocados | Mar 19, 2020
Luke Hines’ avo spin on chimichurriIngredients4 large portobello mushrooms, stalks removed3 tbsp balsamic vinegar 3 tbsp extra virgin olive oil½ tsp ground cumin½ tsp sea salt½ tsp freshly ground black pepper ¼ tsp smoked paprika3 garlic... 
by Australian Avocados | Mar 19, 2020
Double the avo for double the wow factorIngredients2 Shepard avocados, skin and seed removed, and flesh cut into quarters. 1 tsp sea salt70 g (1⁄2 cup) arrowroot or tapioca flour, for dustingTIP: The skin of a Shepard avocado always stays green. To pick a ripe one,... 
by Australian Avocados | Mar 19, 2020
Fresh, zesty and so good for youIngredients2 Shepard avocados, halved1 Lebanese cucumber, halved lengthways and thinly sliced diagonally120 g (2 cups) alfalfa sprouts2 radishes, thinly sliced3 tbsp extra – virgin olive oil3 tbsp macadamia nuts, toastedSea salt... 
by Australian Avocados | Jan 9, 2020
A deliciously easy light lunch or dinnerIngredientsDressing⅓ cup extra virgin olive oil1 tsp Dijon mustard2 tbsp red wine vinegarSalt & pepperSalad2 x 400g tins lentils (drained and rinsed) 1 punnet (250g) cherry tomatoes, chopped2 shallots, sliced100 g... 
by Australian Avocados | Nov 3, 2019
The perfect dish when you ‘avo’ your mates overIngredients4 avocados½ cup full-fat plain Greek yoghurt1 tbsp lemon, juiced2 cloves garlic, minced3 Lebanese breads (large)1 tbsp extra virgin olive oil250 g cherry tomatoes, quartered¼ cup pine...