by Australian Avocados | May 25, 2020
A deliciously creamy veg dinnerIngredients400 g wholemeal spaghetti200 g frozen peas2 bunches asparagus, trimmed and cut into rough 5cm lengthsBasil leaves and coarsely chopped roasted almonds, to serve Avocado pesto1 cup basil leaves⅔ cup extra-virgin olive... 
by Australian Avocados | May 25, 2020
Guilt-free, avo-filled dessert? Yes pleaseIngredients2 Hass avocados, halved, stones removed, flesh scooped out and coarsely chopped¼ cup lime juice500 g Greek-style natural yoghurt⅓ cup honey, plus extra to drizzle3 ½ gelatine leaves (titanium... 
by Australian Avocados | May 24, 2020
Three delicious takes on guacamoleIngredientsAvocado-Edamame Guacamole with Rice CrispsPrep time 10 mins, cook 10 mins. Serves 4-61 cup frozen podded edamame, thawed2 ripe Hass avocados, halved, stones removed, flesh scooped out and coarsely chopped1 lemon, juiced, or... 
by Australian Avocados | May 1, 2020
A quick and luxuriously delicious way to start your dayIngredients2 slices sourdough, or your favourite bread, toasted½ large ripe avocado4 slices smoked salmon2 tbsp cream cheese⅛ red onion, thinly sliced2 tbsp baby caperssalt & pepperlemon slices, to... 
by Australian Avocados | May 1, 2020
A Mexican-inspired simple toast topperIngredients2 slices sourdough, or your favourite bread, toasted½ large ripe avocadojuice from 1/2 lime2 cobs of corn, husks removed1 tsp olive oil¼ tsp smoked paprika or chilli powder2 tbsp crumbled feta cheese,...