by Australian Avocados | May 25, 2020
An avo-twist on an icy-cold spritzIngredients1 ripe Hass avocado, halved, stone removed, flesh scooped out and coarsely choppedJuice of 2 limes, plus extra sliced lime, to serve¼ cup agave syrup, or to taste¼ cup mint leaves, plus extra mint sprigs, to... 
by Australian Avocados | May 25, 2020
A simple, fresh lunch or snackIngredients8 slices seeded sandwich or sourdough bread2 ripe Hass avocados, halved, stones removed, flesh scooped out and sliced½ cup crumbled feta (about 80g)1 Lebanese cucumber, thinly sliced½ baby cos lettuce, leaves... 
by Australian Avocados | May 25, 2020
A fun and tasty sushi ideaIngredients1 ½ cups sushi rice, rinsed well and drained¼ cup mirin¼ cup rice vinegar2 ripe Hass avocados, halved, stones removed½ lemon, juiced, for brushingToasted sesame seeds and thinly sliced spring onion, to serve... 
by Australian Avocados | May 25, 2020
A super tasty and easy way to start your day rightIngredients2 tbsp vegetable oil1 tbsp sesame oil1 tbsp finely grated ginger3 spring onions, thinly sliced, plus extra to serve2 garlic cloves, finely chopped4 cups cooked brown rice (see notes)2 tbsp soy sauce4 eggs2... 
by Australian Avocados | May 25, 2020
Lunch or dinner, this rice bowl has you coveredIngredients½ tsp each ground cumin, ground coriander and smoked paprika3 skinless chicken breast fillets2 tbsp olive oil100 g feta, crumbledCoriander sprigs, thinly sliced red chilli and lime wedges, to...