by thinkerbell | Apr 21, 2026
Thai Style Beef & Avocado Salad x Sezzy BrownIngredients350 g Beef Rump or Sirloin SteakKosher Salt (or fine Sea Salt)Cracked Black Pepper1 tsp Neutral Oil (e.g. vegetable)2 cups Shredded Wombok 1 Lebanese Cucumber1 Large Shepard Avocado½ cup Mint... 
by thinkerbell | Apr 15, 2026
Smashed Cucumber, Avocado & Sesame Salad with Chicken Thighs x Sezzy BrownIngredientsSalad500 g Boneless skin-on Chicken Thighs1 tbsp Soy Sauce1 tsp Honey1 tsp Garlic, grated1 tsp Ginger, grated1 tbsp Sesame Oil2 Large Continental Cucumbers1 Large Shepard... 
by thinkerbell | Apr 7, 2026
Lamb Backstrap & Avocado Salsa Verde Dense Bean SaladIngredients400 g Lamb backstrap1 tsp Garlic powder1 tsp Smoked paprika½ tsp Ground cumin1 pinch Kosher salt (or fine sea salt)1 pinch Cracked black pepper1 tbsp Olive oil400 kg Cannellini bean, rinsed and... 
by thinkerbell | Mar 25, 2026
Tunacado Toast with Goat’s Cheese, Dill & LemonIngredients½ Large Shepard Avocado180 g Tinned Tuna in Olive Oil, drained 2 tbsp Goat’s Cheese1 Small Shallot, very finely sliced1 tbsp Fresh Dill, finely chopped1 tsp Lemon Zest1 tsp Lemon Juice½ tsp... 
by thinkerbell | Mar 16, 2026
Shepard Avocado Toast with Miso Butter and Spinach x Tom WaltonIngredients1 Large Shepard Avocado50 g Butter1 tbsp White Miso½ Lemon, zest of2 Large Slices of Sourdough Bread½ cup Hummus1 tbsp Olive Oil 1 clove Garlic200 g Baby Spinach 1 Lemon, juice of2...