Ingredients
2 Thick slices of Sourdough Bread
1 Large Ripe Avocado
1 Ripe Tomato
50 g Creamy Feta, crumbled
Small handful of fresh Basil leaves
1 tbsp Balsamic Glaze
1 tbsp Extra Virgin Olive Oil
½ Lemon, juiced
Sea Salt & Cracked Black Pepper, to taste
Method
1
Pop the sourdough slices into the toaster or grill until golden and crisp.
2
Scoop the avocado flesh into a bowl with lemon juice, extra virgin olive oil, salt, and black pepper. Coarsely mash with a fork, keeping plenty of texture.
3
Lay fresh tomato slices across the hot toasted sourdough.
4
Heap the smashed avocado mixture on top of the tomatoes.
5
Top with the crumbled feta and fresh basil leaves, then finish with a drizzle of balsamic glaze and extra cracked black pepper before serving.
Ingredients
2 Thick slices of Sourdough Bread
1 Large Ripe Avocado
1 Ripe Tomato
50 g Creamy Feta, crumbled
Small handful of fresh Basil leaves
1 tbsp Balsamic Glaze
1 tbsp Extra Virgin Olive Oil
½ Lemon, juiced
Sea Salt & Cracked Black Pepper, to taste