Ingredients
Guacamole
5 Ripe Avocados
½ Small Red Onion, diced
½ Bunch of Coriander
2 cloves Garlic, grated
2 Limes, zest and juice
1 pinch Smoked Paprika
Salt & Pepper, to taste
3 tbsp Hot Honey
Hot Honey
½ cup Honey
1 tsp Chilli flakes, to taste
1 tsp Apple Cider Vinegar
Topping
3 Ripe Peaches
150 g Feta, crumbled
Tortilla Chips, to serve
Method
1
Make the hot honey by gently heating honey with 1–2 teaspoons chilli flakes and a teaspoon of apple cider vinegar until warm and infused.
2
Cut the avocados in half, remove the seed & scoop the flesh into a bowl.
3
Using a whisk or fork, mash the avocado then add the lime zest & juice, garlic, paprika, onion, coriander & half the hot honey.
4
Season to taste and spoon into a serving bowl.
5
Spoon over the peaches and feta then finish with remaining hot honey.
6
Serve with corn chips.
Ingredients
Guacamole
5 Ripe Avocados
½ Small Red Onion, diced
½ Bunch of Coriander
2 cloves Garlic, grated
2 Limes, zest and juice
1 pinch Smoked Paprika
Salt & Pepper, to taste
3 tbsp Hot Honey
Hot Honey
½ cup Honey
1 tsp Chilli flakes, to taste
1 tsp Apple Cider Vinegar
Topping
3 Ripe Peaches
150 g Feta, crumbled
Tortilla Chips, to serve