Hot Honey Guacamole with Peaches & Feta x Tom Walton

Yields4 Servings

Guacamole

5 Ripe Avocados

½ Small Red Onion, diced

½ Bunch of Coriander

2 cloves Garlic, grated

2 Limes, zest and juice

1 pinch Smoked Paprika

Salt & Pepper, to taste

3 tbsp Hot Honey

Hot Honey

½ cup Honey

1 tsp Chilli flakes, to taste

1 tsp Apple Cider Vinegar

Topping

3 Ripe Peaches

150 g Feta, crumbled

Tortilla Chips, to serve

Make the hot honey by gently heating honey with 1–2 teaspoons chilli flakes and a teaspoon of apple cider vinegar until warm and infused.

Cut the avocados in half, remove the seed & scoop the flesh into a bowl.

Using a whisk or fork, mash the avocado then add the lime zest & juice, garlic, paprika, onion, coriander & half the hot honey.

Season to taste and spoon into a serving bowl.

Spoon over the peaches and feta then finish with remaining hot honey.

Serve with corn chips.

Nutrition Facts

4 servings

Serving size