Ingredients
2 small firm ripe avocados, stone removed, peeled
¼ tsp dried red chilli flakes
2 tsp lemon juice
4 whole grain English muffins, halved
50g baby spinach leaves
100g sliced smoked salmon
Lemon wedges, to serve
Method
1
Place avocado flesh in a medium size bowl with the chilli flakes and lemon juice. Mash roughly with a fork, season to taste with sea salt and freshly ground black pepper.
2
Toast muffins until golden. Divide spinach leaves evenly over half the toasted muffins. Top with the mashed avocado and some sliced smoked salmon. Serve with remaining muffin half and a wedge of lemon.
TIP
3
Try adding a poached or fried egg on top.
Ingredients
2 small firm ripe avocados, stone removed, peeled
¼ tsp dried red chilli flakes
2 tsp lemon juice
4 whole grain English muffins, halved
50g baby spinach leaves
100g sliced smoked salmon
Lemon wedges, to serve