Ingredients
2 slices of bread of choice
½ Australian Avacado, sliced
1 tbsp cream cheese
1 tsp fresh dill, chopped
Zest & juice of 1/2 a lemon
1 tsp capers, chopped
2 cornichons, diced
A small handful of lettuce
½ cucumber, thinly sliced
¼ red onion, thinly sliced
2-3 slices of smoked salmon
Black pepper, to taste
Method
1
Toast the bread, if desired, for extra crunch.
2
In a small bowl, mix the cream cheese, dill, lemon zest, lemon juice, capers, cornichons, and a pinch of black pepper.
3
Spread the cream cheese mixture onto the top slice of the bread.
4
On the bottom slice of bread, layer the lettuce, cucumber, red onion, avocado slices, and smoked salmon.
5
For easier handling, wrap the sandwich in parchment paper or foil to keep the fillings in place.
6
Slice in half if desired, and enjoy!
Ingredients
2 slices of bread of choice
½ Australian Avacado, sliced
1 tbsp cream cheese
1 tsp fresh dill, chopped
Zest & juice of 1/2 a lemon
1 tsp capers, chopped
2 cornichons, diced
A small handful of lettuce
½ cucumber, thinly sliced
¼ red onion, thinly sliced
2-3 slices of smoked salmon
Black pepper, to taste