Ingredients
2 Medium baguettes, halved or 3–4 small baguettes
1 Large Hass avocado, diced into 1cm pieces
1 cup Watercress leaves
1 tbsp Lemon juice
Smoked Salmon Mix
300 g Smoked salmon, skin removed
1 tbsp Baby capers
1 tbsp Finely chopped dill leaves
1 tsp Extra virgin olive oil
½ tsp Seeded mustard
1 tsp Honey
2 tbsp Lemon juice
Method
1
Make the avocado mix by combining avocado, watercress and lemon juice in a bowl and gently toss.
2
In a separate bowl, flake the hot smoked salmon into pieces then mix in baby capers and dill leaves. Whisk extra virgin olive oil, mustard, honey and lemon juice in a cup, then pour over the salmon and toss to coat.
3
Slice baguettes down the middle, but keep the bread intact. Add the avocado watercress mix to the baguette followed by the salmon mix and tuck in.
Ingredients
2 Medium baguettes, halved or 3–4 small baguettes
1 Large Hass avocado, diced into 1cm pieces
1 cup Watercress leaves
1 tbsp Lemon juice
Smoked Salmon Mix
300 g Smoked salmon, skin removed
1 tbsp Baby capers
1 tbsp Finely chopped dill leaves
1 tsp Extra virgin olive oil
½ tsp Seeded mustard
1 tsp Honey
2 tbsp Lemon juice