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Smashed Avo Toast With A Corn And Red Pepper Salsa

  • Serves: 4

  •       

Ingredients

2 Hass avocados
1 cob of corn
½ red pepper, diced
¼ red onion, diced
2 tbsp fresh coriander, roughly chopped
½ lime, squeezed
Salt and pepper to taste
Bread of your choice, toasted

Method

1

In a bowl, smash the avocados with a fork. Add a squeeze of lemon, salt and pepper.

2

Toast the bread.

3

Prepare the salsa. First, using a sharp knife cut the corn kernels off the cob.

4

Then wash and dice the red pepper and onion.

5

Add the coriander, a squeeze of lime, salt, pepper and combine the mixture.

6

To serve. Add a generous amount of the smashed avocado to the toasted bread, then top with the salsa mix. Enjoy!

Ingredients

 2 Hass avocados
 1 cob of corn
 ½ red pepper, diced
 ¼ red onion, diced
 2 tbsp fresh coriander, roughly chopped
 ½ lime, squeezed
 Salt and pepper to taste
 Bread of your choice, toasted

Directions

1

In a bowl, smash the avocados with a fork. Add a squeeze of lemon, salt and pepper.

2

Toast the bread.

3

Prepare the salsa. First, using a sharp knife cut the corn kernels off the cob.

4

Then wash and dice the red pepper and onion.

5

Add the coriander, a squeeze of lime, salt, pepper and combine the mixture.

6

To serve. Add a generous amount of the smashed avocado to the toasted bread, then top with the salsa mix. Enjoy!

Notes

Smashed Avo Toast With A Corn And Red Pepper Salsa
IngredientsDirections

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