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The Shepard Avocado Delight x Cross Section Sydney

Yields1 Serving

  1/2 - 1 Shepard Avocado, sliced
 2 Boiled Eggs, finely chopped
 2 tbsp Good-quality Mayo
 ¼ tsp Salt
 ¼ tsp Cracked Black Pepper
 ¼ tsp Garlic Powder
 ¼ tsp Onion Powder
 2 tsp Crumbled Greek Feta
 ½ handful of Rocket
 1 tsp Spicy Pickled Relish
 2 tbsp Balsamic Vinaigrette
 Fresh bread of choice
1

Start by preparing your creamy egg mayo—mix the boiled eggs with mayo, garlic powder, onion powder, salt, and pepper until well combined.

2

Lay half of the sliced Shepard avocado evenly onto the bottom slice of bread, creating a smooth, buttery base.

3

Generously spoon the egg mayo mixture over the avocado, ensuring every bite is packed with flavour.

4

Add a punchy kick with a layer of spicy pickled relish, then scatter fresh rocket leaves and crumbled feta on top.

5

Drizzle with balsamic vinaigrette, finishing with a sprinkle of salt and cracked black pepper for an extra depth of flavour.

6

For the ultimate indulgence, add the remaining avocado slices before sealing the sandwich with the top slice of bread.

7

Slice, serve, and enjoy every deliciously creamy, tangy, and savoury bite!

Nutrition Facts

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Serving size