Ingredients
1 cup self-raising flour
½ teaspoon salt
2 ripe medium avocados
1 egg
¾ cup milk
Olive oil for frying
100 g smoked salmon
To Serve:
1 Lemon sliced into four pieces
Method
1
Whisk together the flour and salt in a medium bowl.
2
Place 1 avocado and egg in a food processor and process until smooth. Stir in milk and mix in to combine.
3
Pour the avocado mixture into the flour and stir until just combined.
4
Pour a tablespoon of olive oil into a large frying pan or skillet set over medium heat.
5
Scoop batter into the pan, making 4 pancakes per batch, and cook for 2-3 minutes per side until set and golden brown underneath.
6
Divide pancakes between four plates and serve topped with extra avocado - sliced and fanned, smoked salmon and lemon slices.
Ingredients
1 cup self-raising flour
½ teaspoon salt
2 ripe medium avocados
1 egg
¾ cup milk
Olive oil for frying
100 g smoked salmon
To Serve:
1 Lemon sliced into four pieces