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Ingredients
Method
Spray salmon with olive oil spray, season with taco seasoning, salt & pepper.
Airfry at 180°C for approx 8 minutes (for thin salmon pieces).
Place ingredients in a blender or use a stick blender to blend until smooth.
Combine ingredients and set aside.
To assemble: Warm tortilla rounds on a dry pan until lightly charred. Add a dollop of avocado crema, shredded cabbage, and the salmon roughly broken using a fork. Then top with avocado corn salsa. Serve immediately.
Ingredients
Directions
Spray salmon with olive oil spray, season with taco seasoning, salt & pepper.
Airfry at 180°C for approx 8 minutes (for thin salmon pieces).
Place ingredients in a blender or use a stick blender to blend until smooth.
Combine ingredients and set aside.
To assemble: Warm tortilla rounds on a dry pan until lightly charred. Add a dollop of avocado crema, shredded cabbage, and the salmon roughly broken using a fork. Then top with avocado corn salsa. Serve immediately.