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Dessert

Avocado Chocolate Truffles

Raw avocado chocolate truffles
  • Serves: 12
  • Preparation: 20 minutes

  •       

Ingredients

1 ripe Shepard avocado flesh removed
½ cup dates soaked in hot water and drained
¼ cup dark cocoa powder + 1/2 cup extra for dusting
1 ½ tbsp melted coconut oil
1 tbsp coconut sugar
1 ½ tbsp coconut flour
Pinch of salt

Method

1

Place the all the ingredients into a food processor and blend until a smooth paste develops.

2

Place the mixture into a seperate bowl and put in the fridge for about an hour to firm up so it is easier to handle.

3

Put the extra cocoa powder onto a large plate and using a spoon, scoop equal amounts of the mix into your hand rolling into small balls.

4

Roll the truffles in the coco powder on the plate and transfer to a clean plate before putting them into the fridge to fully set.

Tip: You can also roll the truffles into crushed nuts instead of cocoa powder for a bit of texture.

Ingredients

 1 ripe Shepard avocado flesh removed
 ½ cup dates soaked in hot water and drained
 ¼ cup dark cocoa powder + 1/2 cup extra for dusting
 1 ½ tbsp melted coconut oil
 1 tbsp coconut sugar
 1 ½ tbsp coconut flour
 Pinch of salt

Directions

1

Place the all the ingredients into a food processor and blend until a smooth paste develops.

2

Place the mixture into a seperate bowl and put in the fridge for about an hour to firm up so it is easier to handle.

3

Put the extra cocoa powder onto a large plate and using a spoon, scoop equal amounts of the mix into your hand rolling into small balls.

4

Roll the truffles in the coco powder on the plate and transfer to a clean plate before putting them into the fridge to fully set.

Tip: You can also roll the truffles into crushed nuts instead of cocoa powder for a bit of texture.

Notes

Avocado Chocolate Truffles
IngredientsDirections

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