Ingredients
2 eggs
1 large avocado
1.50 cups labneh
½ tsp smoked paprika
2 tsp dukkah*
2 lemon wedges
Pepper to taste
Extra virgin olive oil
Method
1
Place eggs in a small saucepan filled with cold water. Set over medium heat and bring to a simmer. Cook for 3 minutes. Remove from heat, strain and pour cold water over the eggs. Set aside to cool.
2
Meanwhile, peel and pit avocado. Cut into wedges.
3
Spread labneh over two plates.
4
Top with avocado and sprinkle with paprika and dukkah.
5
Peel eggs and place on top. Serve with a drizzle of lemon, freshly cracked black pepper and olive oil.
6
*Note: Instead of dukkah, you can use 1 teaspoon dried oregano, pinch sumac and 1 teaspoon crushed pistachios or macadamias.
Ingredients
2 eggs
1 large avocado
1.50 cups labneh
½ tsp smoked paprika
2 tsp dukkah*
2 lemon wedges
Pepper to taste
Extra virgin olive oil