Ingredients
Salted rim:
1½ tbsp sea salt
¼ - ½ tsp ancho (or regular) chili powder
2 lime wedges
The Margarita:
1 avocado, cut into pieces
1½ cups crushed ice
3 oz. lime juice
2 tsp agave nectar
4 oz. tequila
2 oz. triple sec
3 spring cilantro
2 lime wedges, for garnish
Method
SALTED RIM
1
On a plate, mix together the salt and chilli pepper.
2
Run a lime wedge around the rim of each margarita glass and turn each glass upside down into salt mixture. Turn the glass until the rim is completely coated.
THE MARGARITA
3
In a blender, combine the avocado, crushed ice, agave nectar, tequila, triple sec and cilantro springs. Blend until smooth.
4
Pour the margarita into the two prepared glasses. Garnish the rims of the glasses with lime wedges. Serve
Ingredients
Salted rim:
1½ tbsp sea salt
¼ - ½ tsp ancho (or regular) chili powder
2 lime wedges
The Margarita:
1 avocado, cut into pieces
1½ cups crushed ice
3 oz. lime juice
2 tsp agave nectar
4 oz. tequila
2 oz. triple sec
3 spring cilantro
2 lime wedges, for garnish