Ingredients
Method
For the dressing, place all the ingredients into a food processor and blend until smooth and creamy. Season to taste with salt and pepper.
For the potato salad, place potatoes in a large pot and boil over medium-high heat for 15 minutes. Add peas in the last minute of cooking. Drain and cool.
Place eggs in a small pot and boil to desired consistency. Peel and cut in half.
Add the rest of the greens to the frypan with butter and cook over medium heat until they’re softened. Place on a paper towel and set aside.
To serve, swipe the dressing across the side of a bowl and build the potatoes, eggs and greens on top. Garnish with fresh herbs.
Ingredients
Directions
For the dressing, place all the ingredients into a food processor and blend until smooth and creamy. Season to taste with salt and pepper.
For the potato salad, place potatoes in a large pot and boil over medium-high heat for 15 minutes. Add peas in the last minute of cooking. Drain and cool.
Place eggs in a small pot and boil to desired consistency. Peel and cut in half.
Add the rest of the greens to the frypan with butter and cook over medium heat until they’re softened. Place on a paper towel and set aside.
To serve, swipe the dressing across the side of a bowl and build the potatoes, eggs and greens on top. Garnish with fresh herbs.