Ingredients
2 slices sourdough, or your favourite bread, toasted
½ large ripe avocado
juice from 1/2 lime
2 tsp chopped chives, optional
2 -3 rashers bacon
2 eggs
salt & pepper
2 tbsp tomato chutney, optional
Method
1
Cook bacon and eggs to your liking.
2
Meanwhile, smash avocado with lime juice, chives and a pinch of salt and pepper.
3
Spread toast with smashed avocado, top with bacon and eggs.
4
Serve hot, with tomato chutney on the side.
Tips
5
Poached, boiled or scrambled eggs will work perfectly too.
To cook bacon, place a heavy-based skillet over medium heat, add bacon and cook 5-7 minutes, turning regularly. Alternatively, place bacon in an oven tray and bake at 190°C for 15-20 minutes.
To pick a ripe avocado, press gently near the top. If it gives a little, it’s ripe.
Ingredients
2 slices sourdough, or your favourite bread, toasted
½ large ripe avocado
juice from 1/2 lime
2 tsp chopped chives, optional
2 -3 rashers bacon
2 eggs
salt & pepper
2 tbsp tomato chutney, optional