Ingredients
8 slices bacon
4 iceberg lettuce leaves
3 roma tomatoes
350g cooked turkey or chicken
2 avocados
1/2 cup (125ml) ranch dressing or mayonnaise
8 slices sandwich bread, or sliced Turkish or ciabatta
Method
1
Fry or grill the bacon until crisp. Drain on paper towels, and crumble.
2
Shred the lettuce and spread on a serving plate.
3
Cut tomatoes in half, squeeze out the seeds; chop the tomato into small dices.
4
Chop turkey or chicken and avocado into dice of similar size.
5
Combine tomatoes, meat and avocado in a bowl with the mayonnaise and mix well. Spread over the lettuce and scatter on the bacon.
6
Toast the bread, cutting sandwich bread into triangles. Arrange around the salad and serve.
7
To eat, invite your guests to scoop their own topping onto toast.
8
© Courtesy of California Avocado Commission
Ingredients
8 slices bacon
4 iceberg lettuce leaves
3 roma tomatoes
350g cooked turkey or chicken
2 avocados
1/2 cup (125ml) ranch dressing or mayonnaise
8 slices sandwich bread, or sliced Turkish or ciabatta