Ingredients
1 Ripe Shepard Avocado
2 Slices of Rye Bread
120 g Cream Cheese
1 tbsp Baby Capers, chopped
1 Lime
Fresh Dill, to taste
Cracked Black Pepper, to taste
Method
1
Toast the rye until crisp.
2
Cut two wedges from the lime for garnish.
3
Mix cream cheese with chopped capers and a little zest and a squeeze of juice. Spread generously over the toast.
4
Top with slices of smoked salmon.
5
Dice the Shepard avocado into neat cubes and toss gently with a little olive oil, lime juice and a pinch of salt.
6
Scatter the diced avocado over salmon.
7
Finish with dill and cracked black pepper.
Ingredients
1 Ripe Shepard Avocado
2 Slices of Rye Bread
120 g Cream Cheese
1 tbsp Baby Capers, chopped
1 Lime
Fresh Dill, to taste
Cracked Black Pepper, to taste