Ingredients
Method
Lightly spray a medium frying pan with oil spray to lightly grease.
Place over high heat and add the corn and cook, turning occasionally, for 8-10 minutes or until corn is tender and slightly charred. Remove from heat and set aside for 10 minutes to cool.
Use a small sharp knife to run along the cob to remove kernels.
Place the corn kernels, kidney beans, avocado and coriander in a medium bowl.
Gently toss to combine.
Taste and season with salt and pepper.
Spoon into a serving bowl.
Serve immediately with corn chips, if desired.
Ingredients
Directions
Lightly spray a medium frying pan with oil spray to lightly grease.
Place over high heat and add the corn and cook, turning occasionally, for 8-10 minutes or until corn is tender and slightly charred. Remove from heat and set aside for 10 minutes to cool.
Use a small sharp knife to run along the cob to remove kernels.
Place the corn kernels, kidney beans, avocado and coriander in a medium bowl.
Gently toss to combine.
Taste and season with salt and pepper.
Spoon into a serving bowl.
Serve immediately with corn chips, if desired.