Scoop avocado flesh into a blender.
Add remaining ingredients and blend until thick and smooth. Add a bit of additional milk to thin if desired.
Serve topped with a dusting of cocoa powder.
For a nutty twist, blend in a tablespoon of peanut or almond butter.
Spoon mixture into freezer-safe container and freeze until required for a dairy-free chocolate ice cream treat.
0 servings