Ingredients
150 g dried soba noodles
3 tbsp lemon juice
1 clove garlic, finely crushed
3 tbsp rice vinegar
2 tbsp soy sauce
2 tbsp sesame oil
3 cups wombok, finely shredded
1 large cucmber, deseeded, cut into thin matchsticks
2 ripe avocados, cut into wedges
500 g char siu pork, sliced
1 large red chilli, seeds removed, finely sliced
1 tbsp sesame seeds
Baby coriander, to serve
Method
1
Cook the soba noodles following packet instructions. Drain, refresh under cold running water.
2
Mix the dressing ingredients together and set aside.
3
Toss the noodles with half the dressing and place in the bottom of one large, shallow platter or bowl.
4
Top with layers of the cabbage, cucumber, avocado then the pork, reheated and sliced, drizzle with the dressing and finish with the shallots, chili, sesame and coriander scattered.
Ingredients
150 g dried soba noodles
3 tbsp lemon juice
1 clove garlic, finely crushed
3 tbsp rice vinegar
2 tbsp soy sauce
2 tbsp sesame oil
3 cups wombok, finely shredded
1 large cucmber, deseeded, cut into thin matchsticks
2 ripe avocados, cut into wedges
500 g char siu pork, sliced
1 large red chilli, seeds removed, finely sliced
1 tbsp sesame seeds
Baby coriander, to serve