Ingredients
250g sour cream
2 tbs icing sugar mixture
12 plain chocolate biscuits
1 large ripe avocado
100g dark chocolate, melted
425g can cherries, in juice
Method
1
Whisk sour cream and icing sugar until combined.
2
Process or pound biscuits until coarsely crushed.
3
Process avocado and chocolate until smooth.
4
Drain cherries and reserve juice. Cut cherries in half.
5
To assemble dish, divide half the cherries among four serving glasses. Layer with half the crushed biscuits, a drizzle of the reserved cherry juice. Top with chocolate avocado cream, sour cream and remaining cherries.
TIPS
6
This great chocolate avocado cream would also be delicious as a tart filling or cupcake frosting.
7
Instead of chocolate biscuits, you could use chopped chocolate sponge or a combination of toasted coconut combined with coconut oil and cocoa.
Ingredients
250g sour cream
2 tbs icing sugar mixture
12 plain chocolate biscuits
1 large ripe avocado
100g dark chocolate, melted
425g can cherries, in juice