Ingredients
3 eggs
1⁄4 cup cream
2 tbsp Barilla Pesto
Good pinch salt
1 tbsp butter
1 avocado, thinly sliced
Huon Gravadlax or Smoked Salmon
Micro greens to garnish
2 slices of sourdough toast to serve
Method
1
In a mixing bowl whisk together the eggs, cream, pesto and salt.
2
Melt butter in a pan over medium to low heat, add the eggs to the pan, gradually bringing the outer edges to the centre until evenly cooked but still retaining some movement.
3
To serve, place the eggs on top of some freshly toasted sourdough and top with avocado and Huon salmon. Top with micro greens to garnish.
Ingredients
3 eggs
1⁄4 cup cream
2 tbsp Barilla Pesto
Good pinch salt
1 tbsp butter
1 avocado, thinly sliced
Huon Gravadlax or Smoked Salmon
Micro greens to garnish
2 slices of sourdough toast to serve