Ingredients
2 ripe Hass avocados
4 eggs
salt + pepper
Toppings of choice
Tomato, chopped ham, feta and chives
Alternate toppings
bacon bits, capsicum, green onion, sriracha or hot honey
Method
1
Preheat oven to 200c.
2
Halve each avocado and scoop out some of the flesh (save the flesh for another recipe or to enjoy later on toast).
3
Crack an egg into each hole or crack your eggs into a bowl, and scoop out each egg into each avocado hole.
4
Top with tomato and ham bits or toppings of choice.
5
Bake for 12-18 minutes (12 minutes = runny egg, 18 minutes = well done egg).
6
Top with some crumbled feta and chives and enjoy.
Ingredients
2 ripe Hass avocados
4 eggs
salt + pepper
Toppings of choice
Tomato, chopped ham, feta and chives
Alternate toppings
bacon bits, capsicum, green onion, sriracha or hot honey