Ingredients
2 Turkish rolls, alternately use thin-cut bread of choice
190 g tuna in spring water
2 Hass avocados
2 tbsp ready-made pesto
1 sliced tomato
½ diced red onion
2 tbsp whole egg mayonnaise
Lettuce leaves
Salt & pepper
Method
1
Combine drained tuna with the diced onion, mayonnaise, salt & pepper. Mix well.
2
Make the avocado pesto sauce by smashing one avocado with 2 tablespoons of pesto. Slice the remaining avocado & set aside.
3
Cut your rolls in half & toast them either in an oiled griddle or a toaster
4
Start assembling by spooning avocado pesto over one side of the bread.
5
Add lettuce leaves followed by tuna mix.
6
Top with sliced tomato. Arrange sliced avocado on top.
7
Top with bread, cut in half & enjoy.
Ingredients
2 Turkish rolls, alternately use thin-cut bread of choice
190 g tuna in spring water
2 Hass avocados
2 tbsp ready-made pesto
1 sliced tomato
½ diced red onion
2 tbsp whole egg mayonnaise
Lettuce leaves
Salt & pepper