Avocado Tuna Egg Salad

Yields4 ServingsCook Time10 mins

5 hard-boiled eggs, roughly chopped

1 Can tuna in springwater, drained

1 Chopped avocado

1 Diced celery stalk

¼ Diced red onion

3 tbsp Finely chopped parsley

½ cup Plain yoghurt

1 tbsp Dijon mustard

Salt and pepper, to taste

Add all of the ingredients to a mixing bowl and mix lightly to combine.

Eat the avocado tuna egg salad plain, topped on your favourite bread or on lettuce leaves.

Nutrition Facts

0 servings

Serving size