Ingredients
500g chicken mince
2 green spring onions, finely chopped
1 garlic clove, finely chopped
1cm piece fresh ginger, finely grated
2 tsp sesame oil
½ cup chopped coriander leaves
8 iceberg lettuce leaves, trimmed
1 firm ripe avocado, cut into 1cm cubes
thinly sliced red chilli, to garnish
Method
1
Combine chicken mince, onions, garlic, ginger and oil in a bowl.
2
Heat a wok over high heat. Stir fry chicken mixture until golden brown and cooked through. Remove from heat and stir through coriander.
3
Divide mixture among lettuce leaves and top with avocado. Sprinkle with chilli.
4
TIPS - You could use pork or turkey mince in this dish for a change. We used iceberg lettuce leaves, but you could use butter lettuce or even Chinese cabbage, trimmed into cup shapes.
Ingredients
500g chicken mince
2 green spring onions, finely chopped
1 garlic clove, finely chopped
1cm piece fresh ginger, finely grated
2 tsp sesame oil
½ cup chopped coriander leaves
8 iceberg lettuce leaves, trimmed
1 firm ripe avocado, cut into 1cm cubes
thinly sliced red chilli, to garnish