Ingredients
300g cooked and peeled all Aussie king prawns
2 ripe medium hass/shephard avocados
juice of 1 lemon
mixed lettuce leaves (as required)
1 lemon cut into 6 wedges
salt and freshly ground black pepper
8 tbsp light mayonnaise
4 tbsp crème fraîche
6 tbsp ketchup
2 tbsp creamed horseradish
1½ tsp tomato purée
juice of ½ lemon
a dash of sugar
Method
1
To make the sauce, mix all the ingredients together in a bowl and season with salt and pepper. Stir in the peeled prawns.
2
Halve and de-stone the avocado's,
3
Spoon the prawn mixture over the top and garnish each avo as suitable
4
Serve with a small lemon wedge and bed of lettuce
Ingredients
300g cooked and peeled all Aussie king prawns
2 ripe medium hass/shephard avocados
juice of 1 lemon
mixed lettuce leaves (as required)
1 lemon cut into 6 wedges
salt and freshly ground black pepper
8 tbsp light mayonnaise
4 tbsp crème fraîche
6 tbsp ketchup
2 tbsp creamed horseradish
1½ tsp tomato purée
juice of ½ lemon
a dash of sugar
Directions
1
To make the sauce, mix all the ingredients together in a bowl and season with salt and pepper. Stir in the peeled prawns.
2
Halve and de-stone the avocado's,
3
Spoon the prawn mixture over the top and garnish each avo as suitable
4
Serve with a small lemon wedge and bed of lettuce