Ingredients
For the pesto
2 Hass avocados
25 g basil leaves (one bunch)
¼ cup roasted cashews
¼ cup olive oil
4 garlic cloves
1 ½ tbsp nutritional yeast (optional)
1 lemon
salt and pepper
For the pasta
Spaghetti
1 bunch asparagus, steamed
1 Spring onions, sliced
Fresh rocket
Frozen peas, cooked
Method
1
In a blender add all the pesto ingredients, blend until smooth. Will keep in an airtight jar, refrigerated, for 2–3 days.
To make pasta dish
2
Pasta of your choice – cook per package instructions
3
Add a generous amount of Avocado Pesto.
4
Combine with the following ingredients:
● One bunch asparagus, steamed
● Spring onions, sliced
● Fresh rocket
● Frozen peas, cooked
5
To serve: half an avocado, sliced and placed on top with a wedge of lemon, salt and pepper to taste.
Ingredients
For the pesto
2 Hass avocados
25 g basil leaves (one bunch)
¼ cup roasted cashews
¼ cup olive oil
4 garlic cloves
1 ½ tbsp nutritional yeast (optional)
1 lemon
salt and pepper
For the pasta
Spaghetti
1 bunch asparagus, steamed
1 Spring onions, sliced
Fresh rocket
Frozen peas, cooked