Ingredients
2 small avocados
150 g spaghetti
50 g pine nuts
1 cup basil leaves
½ cup finely grated Parmesan
1 peeled garlic clove
¼ cup olive oil, plus extra for serving
Salt, to taste
Pepper, to taste
To Serve:
½ Avocado sliced and fanned out
Method
1
Cook spaghetti in a large saucepan of boiling water until al dente. Drain, and return the spaghetti to the pan, set aside.
2
Heat a small frying pan over low heat.
3
Add pine nuts and toast lightly, stirring.
4
Place basil, Parmesan, toasted pine nuts and garlic in a small food processor and process until a coarse paste forms.
5
Add 1.5 avocados and keep processing until mostly smooth.
6
Add oil and mix well.
7
Season with salt and pepper to taste.
8
Add sauce to the pasta and mix through.
9
Slice the remaining avocado and fan out.
10
Divide the spaghetti between bowls and serve garnished with fanned-out avocado. Season with extra pepper if you like.
Ingredients
2 small avocados
150 g spaghetti
50 g pine nuts
1 cup basil leaves
½ cup finely grated Parmesan
1 peeled garlic clove
¼ cup olive oil, plus extra for serving
Salt, to taste
Pepper, to taste
To Serve:
½ Avocado sliced and fanned out