Ingredients
2 Shepard avocados
1 baby cos lettuce
2 cups salad greens
1 sweetcorn
2 spring onions, finely sliced
½ cup chopped parsley
2 garlic cloves, minced
2 tbsp lemon juice
3 tbsp olive oil
2 tbsp Greek yoghurt (unsweetened)
pinch of salt + black pepper
¼ cup crumbled feta
Method
1
Wash and dry cos lettuce. Tear leaves roughly into a large bowl. Add salad greens to the bowl.
2
Grill the sweetcorn on an open flame. Slice off the kernels with a sharp knife into the bowl. Add spring onion and parsley.
3
Cut avocados in half and discard seed. Slice each half in 1cm thick slices. Scoop slices out of the skin with a spoon and add them to the bowl.
4
Prepare the dressing by mixing garlic, lemon juice, olive oil, yoghurt, salt and pepper in a bowl and whisking it until smooth. Drizzle the dressing over the salad. Toss gently and mix well until everything is coated evenly with the dressing.
5
Sprinkle feta on top. Serve immediately.
Ingredients
2 Shepard avocados
1 baby cos lettuce
2 cups salad greens
1 sweetcorn
2 spring onions, finely sliced
½ cup chopped parsley
2 garlic cloves, minced
2 tbsp lemon juice
3 tbsp olive oil
2 tbsp Greek yoghurt (unsweetened)
pinch of salt + black pepper
¼ cup crumbled feta