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Dessert

Avocado Key Lime Pie Cups

  • Serves: 4
  • Preparation: 15 minutes

  •       

Ingredients

120 g shortbread biscuits
50 g raw macadamia nuts
2 large ripe Hass avocados, flesh only
¼ cup lime juice
½ cup coconut cream
2 tbsp honey
pinch salt
To serve
1 lime, zest only

Method

1

In a food processor or blender, pulse the biscuits and macadamias to a fine breadcrumb texture.

2

Divide the base mixture evenly between four serving glasses.

3

Wipe down the food processor bowl with a clean paper towel and add avocado flesh, lime juice, coconut cream, honey and salt. Process for 5 minutes or until whipped and airy.

4

Using a spoon (or an ice cream scoop) divide the mixture between the prepared biscuit macadamia base.

5

Zest lime over the top and serve.

Note: To make this treat gluten-free, you can use gluten-free shortbread.

Ingredients

 120 g shortbread biscuits
 50 g raw macadamia nuts
 2 large ripe Hass avocados, flesh only
 ¼ cup lime juice
 ½ cup coconut cream
 2 tbsp honey
 pinch salt
To serve
 1 lime, zest only

Directions

1

In a food processor or blender, pulse the biscuits and macadamias to a fine breadcrumb texture.

2

Divide the base mixture evenly between four serving glasses.

3

Wipe down the food processor bowl with a clean paper towel and add avocado flesh, lime juice, coconut cream, honey and salt. Process for 5 minutes or until whipped and airy.

4

Using a spoon (or an ice cream scoop) divide the mixture between the prepared biscuit macadamia base.

5

Zest lime over the top and serve.

Note: To make this treat gluten-free, you can use gluten-free shortbread.

Notes

Avocado Key Lime Pie Cups
IngredientsDirections

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