Ingredients
1 loaf sourdough bread
1 ripe avocado, peeled and halved lengthways
1 tbs olive oil
2 garlic cloves, crushed
1 tbs lemon juice
1 ½ cups grated 3-cheese mix
Salt & pepper to season
Method
1
Preheat oven to 200˚C/180˚C fan-forced.
2
Using a sharp knife, deeply cut the bread into a honeycomb pattern (don’t cut through the base of the loaf).
3
Scoop avocado flesh into a bowl and add oil, garlic and lemon juice and seasoning, and lightly mash with a fork.
4
Gently ease bread open and spoon avocado mixture into the loaf.
5
Repeat using cheese.
6
Place loaf onto a large sheet of foil and loosely wrap. Place on a baking tray and bake for 12 minutes.
7
Uncover and bake for a further 8-10 minutes until hot and golden.
8
Serve immediately.
Ingredients
1 loaf sourdough bread
1 ripe avocado, peeled and halved lengthways
1 tbs olive oil
2 garlic cloves, crushed
1 tbs lemon juice
1 ½ cups grated 3-cheese mix
Salt & pepper to season