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Avocado Egg-In-A-Hole

Yields1 Serving

 1 ripe Shepard avocado
 2 small eggs
 ¼ small red onion, finely diced
 ¼ small red capsicum, finely diced
 2 tsp fresh chives, chopped
 sprig of fresh dill
 wholegrain toast
1

Preheat the oven to 180 °C.

2

Slice avocado in half and remove seed.

3

Crack 1 egg in each avocado half, then top with onion, capsicum and chives.

4

Bake until the egg is just cooked.

5

Remove from the oven, serve with fresh dill and wholegrain toast. Enjoy.

Nutrition Facts

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