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Dips

Avocado dip trio

avocado_dip_trio.jpg
  • Serves: 8
  • Preparation: 20 minutes

  •       

Ingredients

Avocado and Dill Salsa:
1/2 Lebanese cucumber, halved lengthways, deseeded, finely diced
1 avocado, finely diced
1/2 small red onion, finely diced
¼ cup dill, finely chopped
1 lemon, juiced
1 teaspoon white sugar
1/4 cup olive oil
Salt and freshly ground black pepper to taste
Creamy Lime Avocado:
1 avocado, roughly chopped
2 limes, rind finely grated, juiced
1 x 300g light sour cream
Pinch of cayenne pepper
Salt, to taste
Spicy Red Capsicum and Avocado Puree:
1 red capsicum, roasted, skinned and deseeded
1 avocado, roughly chopped
2 cloves garlic
1 tablespoon extra virgin olive oil
1 teaspoon Tabasco sauce
1/2 teaspoon lemon pepper
Salt, to taste

Method

1

Avocado and Dill Salsa

2

Combine the cucumber, avocado, onion, dill, lemon juice, sugar, olive oil, salt and pepper in a bowl and mix to combine.

3

Creamy Lime Avocado

4

Place the avocado, lime rind and juice, sour cream, cayenne and salt in a food processor and blend until smooth and creamy.

5

Spicy Red Capsicum and Avocado Puree

6

Place the capsicum, avocado, garlic, olive oil, Tabasco, lemon pepper and salt in a food processor, blend for 3-4 seconds until the ingredients are combined but still chunky.

7

Serve the three dips with crusty bread.

Ingredients

Avocado and Dill Salsa:
 1/2 Lebanese cucumber, halved lengthways, deseeded, finely diced
 1 avocado, finely diced
 1/2 small red onion, finely diced
 ¼ cup dill, finely chopped
 1 lemon, juiced
 1 teaspoon white sugar
 1/4 cup olive oil
 Salt and freshly ground black pepper to taste
Creamy Lime Avocado:
 1 avocado, roughly chopped
 2 limes, rind finely grated, juiced
 1 x 300g light sour cream
 Pinch of cayenne pepper
 Salt, to taste
Spicy Red Capsicum and Avocado Puree:
 1 red capsicum, roasted, skinned and deseeded
 1 avocado, roughly chopped
 2 cloves garlic
 1 tablespoon extra virgin olive oil
 1 teaspoon Tabasco sauce
 1/2 teaspoon lemon pepper
 Salt, to taste

Directions

1

Avocado and Dill Salsa

2

Combine the cucumber, avocado, onion, dill, lemon juice, sugar, olive oil, salt and pepper in a bowl and mix to combine.

3

Creamy Lime Avocado

4

Place the avocado, lime rind and juice, sour cream, cayenne and salt in a food processor and blend until smooth and creamy.

5

Spicy Red Capsicum and Avocado Puree

6

Place the capsicum, avocado, garlic, olive oil, Tabasco, lemon pepper and salt in a food processor, blend for 3-4 seconds until the ingredients are combined but still chunky.

7

Serve the three dips with crusty bread.

Notes

Avocado dip trio
IngredientsDirections

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