Ingredients
1 punnet cherry Tomatoes, halved
4 hard boiled eggs, halved and sliced
1 carrot, cut into thin strips
3 handfuls of mixed lettuce leaves, torn
1 avocado, skin and seed removed and cut into cubes
1 bunch of parsley, coarsley chopped
2 tbsp. olive oil
1 lemon, juiced
Salt and pepper, to taste
Loaf of your favourite bread, sliced
Method
1
In a small jar, add the olive oil, lemon juice, salt, pepper and the stalks of the parsely. Closed the lid and shake until combined into an almost creamy texture.
2
Toast the bread slices on a griddle or in the toaster, allow to cool slightly
3
In a large bowl combine the rest of your ingredients
4
Pour the parsley dressing over and toss until the avocado and eggs creams the salad together
5
Place a generous spoonful of the salad onto each slice of toast and serve
Ingredients
1 punnet cherry Tomatoes, halved
4 hard boiled eggs, halved and sliced
1 carrot, cut into thin strips
3 handfuls of mixed lettuce leaves, torn
1 avocado, skin and seed removed and cut into cubes
1 bunch of parsley, coarsley chopped
2 tbsp. olive oil
1 lemon, juiced
Salt and pepper, to taste
Loaf of your favourite bread, sliced