Ingredients
4 large flour tortilla wraps
1 avocado, peeled, seeded, mashed
425g can tuna in springwater, drained, coarsely flaked
80g mixed salad leaves
Method
1
Place the tortillas on a clean work surface. Spread the avocado evenly over each wrap. Top with tuna and salad leaves. Roll firmly to enclose filling. Serve immediately.
TIPS
2
You can use lavash bread wraps or wholemeal pita pockets for an alternative. Or use flavoured tuna for an added kick.
Ingredients
4 large flour tortilla wraps
1 avocado, peeled, seeded, mashed
425g can tuna in springwater, drained, coarsely flaked
80g mixed salad leaves