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Avocado and salmon with fennel

Yields1 Serving

Salmon_Avocardo.jpg

 1 avocado
 60g smoked salmon
 30g fennel
 30g of watercress
 2 slices of wholemeal, sourdough toast (thick sliced)
 1 tablespoon olive oil
 1 tablespoon crème fraiche
 1 teaspoon of lemon zest
 1 teaspoon of capers
1

Mix fennel, watercress, olive oil and lemon zest in a bowl.

2

Mix creme fraiche with capers in a separate bowl.

3

Slice avocado and place on toast.

4

Top avocado with smoked salmon then build with fennel and watercress salad and top with mix of capers and creme fraiche.

5

Recipe courtesy of Kristian Gamble at Ripples

Nutrition Facts

0 servings

Serving size

1