Ingredients
Method
Pre-heat oven to 160 degrees celsius
Spread the baguette slices on a large tray lined with baking paper. Spray lightly with olive oil. Bake for 7-10 minutes or until slightly toasted. Remove from oven and set aside.
In a medium bowl, add the avocados, lemon juice, chives, and salt and pepper (to taste). Roughly mix with a fork.
To assemble, place the avocado mixture on top of the sliced baguette toasts and smooth out with the back of a spoon. Top with a dollop of sour cream, a pawn, finely sliced tomatoes and a small frond of dill.
To serve, place the appetisers on a large serving platter with some cheeks of lemon and a sprinkling of cracked pepper.
Ingredients
Directions
Pre-heat oven to 160 degrees celsius
Spread the baguette slices on a large tray lined with baking paper. Spray lightly with olive oil. Bake for 7-10 minutes or until slightly toasted. Remove from oven and set aside.
In a medium bowl, add the avocados, lemon juice, chives, and salt and pepper (to taste). Roughly mix with a fork.
To assemble, place the avocado mixture on top of the sliced baguette toasts and smooth out with the back of a spoon. Top with a dollop of sour cream, a pawn, finely sliced tomatoes and a small frond of dill.
To serve, place the appetisers on a large serving platter with some cheeks of lemon and a sprinkling of cracked pepper.