
Ingredients
1 Hass Avocado
4 Tortillas
4 Eggs
200 g Chorizo
Coriander
1 Lemon
Hot Sauce (optional)
Method
1
Dice the avocado and set aside. Squeeze over lemon to prevent it from oxidising.
2
Dice the chorizo and pick the coriander leaves.
3
Over medium heat, cook the chorizo until crispy, then set aside.
4
Heat each tortilla for 10-15 seconds on each side (we like to do this over a low gas flame), then wrap in a damp towel.
5
In the same pan you used for the chorizo, fry the eggs and season well.
6
To assemble the taco, place an egg, some chorizo, and avocado chunks on each tortilla. Garnish with coriander. Add hot sauce if desired.
Ingredients
1 Hass Avocado
4 Tortillas
4 Eggs
200 g Chorizo
Coriander
1 Lemon
Hot Sauce (optional)