Ingredients
4 ripe Australian Avocados, deseeded and roughly chopped
¾ cup raw honey or Rice malt syrup
1 cup coconut milk (or almond milk!)
2 bananas, sliced into thick chunks
4-6 large mint leaves
Method
1
In a strong blender, add avocado flesh, honey, coconut milk, bananas and mint leaves. Blend until SMOOTH. (You want a completely, chunk free consistency)
2
Place mixture into a freezer safe bowl and freeze for a minimum of two hours (overnight is preferable!)
3
When about to eat, defrost in room temperature for 15 minutes before digging in, this will help you be able to scoop those perfect rounds!
Ingredients
4 ripe Australian Avocados, deseeded and roughly chopped
¾ cup raw honey or Rice malt syrup
1 cup coconut milk (or almond milk!)
2 bananas, sliced into thick chunks
4-6 large mint leaves