Ingredients
560g asian noodle (pre-soaked/cooked as per pack instructions)
2 tsp sesame oil
2 tbsp vegetable oil
2 tbsp ginger (peeled and cut into thin strips)
4 garlic (cloves) sliced
2 tbsp light soy
2 tbsp oyster sauce
2 spring onions (sliced)
2 avocado
½ sprig coriander leafs
Method
1
Heat sesame oil and vegetable oil in a wok or fry pan.
2
Add ginger and garlic, fry gently then add noodles and stir fry.
3
Cut avocado in half, remove seed and skin, cut flesh into chunks.
4
Add onion, avocado, soy and oyster sauce to the noodles and stir fry for a further minute or until all ingredients are combined and hot.
5
Serve and garnish with coriander leafs.
VARIATION
6
Try with chicken or prawns.
Ingredients
560g asian noodle (pre-soaked/cooked as per pack instructions)
2 tsp sesame oil
2 tbsp vegetable oil
2 tbsp ginger (peeled and cut into thin strips)
4 garlic (cloves) sliced
2 tbsp light soy
2 tbsp oyster sauce
2 spring onions (sliced)
2 avocado
½ sprig coriander leafs