Ingredients
2 avocados
1 lime
1 cm knob ginger, grated
1⁄2 tsp sesame oil
1⁄2 tsp fish sauce
1 tbsp bunch coriander, chopped
1⁄2 tsp salt
1⁄2 tsp pepper
2 eggs
White vinegar
2 slices sourdough
1 tbsp walnuts
1 tsp sesame seeds
1 long Thai chilli
Method
1
Halve the avocados, deseed and dice. Place diced avocado in a large mixing bowl; add the juice of the lime, grated ginger, sesame oil, fish oil and coriander. Season with salt and pepper. Mash until well combined.
2
In a simmering pot of hot water add enough vinegar to be able to taste, swirl spoon in the water to create a vortex, crack both eggs in the middle and cook for approximately 3 minutes. Once cooked, lift out of water and touch the centre to ensure they are done and not too hard.
3
On a griddle pan, toast the sourdough slices. Once toasted, place on serving plate, spoon avocado on top. Carefully place eggs on the avocado, garnish with walnuts, sesame seeds and chilli.
Ingredients
2 avocados
1 lime
1 cm knob ginger, grated
1⁄2 tsp sesame oil
1⁄2 tsp fish sauce
1 tbsp bunch coriander, chopped
1⁄2 tsp salt
1⁄2 tsp pepper
2 eggs
White vinegar
2 slices sourdough
1 tbsp walnuts
1 tsp sesame seeds
1 long Thai chilli