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Breakfast

Smoked Salmon & Avocado Toast

  • Serves: 2
  • Preparation: 5 minutes

  •       

Ingredients

2 slices sourdough, or your favourite bread, toasted
½ large ripe avocado
4 slices smoked salmon
2 tbsp cream cheese
⅛ red onion, thinly sliced
2 tbsp baby capers
salt & pepper
lemon slices, to serve

Method

1

Spread cream cheese over toast. Smash avocado and season with salt and pepper.

2

Spoon avocado onto toast and top with salmon, sliced onion, and capers.

3

Serve immediately, with lemon on the side.

Tips
4

Substitute the cream cheese with soft goat cheese or labne if preferred.
Try using rye sourdough or a bagel for a different twist.
If your avocado isn’t quite ripe, store it at room temperature in the fruit bowl until it reaches the preferred ripeness for eating.

Ingredients

 2 slices sourdough, or your favourite bread, toasted
 ½ large ripe avocado
 4 slices smoked salmon
 2 tbsp cream cheese
 ⅛ red onion, thinly sliced
 2 tbsp baby capers
 salt & pepper
 lemon slices, to serve

Directions

1

Spread cream cheese over toast. Smash avocado and season with salt and pepper.

2

Spoon avocado onto toast and top with salmon, sliced onion, and capers.

3

Serve immediately, with lemon on the side.

Tips
4

Substitute the cream cheese with soft goat cheese or labne if preferred.
Try using rye sourdough or a bagel for a different twist.
If your avocado isn’t quite ripe, store it at room temperature in the fruit bowl until it reaches the preferred ripeness for eating.

Notes

Smoked Salmon & Avocado Toast
IngredientsDirections

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