Ingredients
2 slices sourdough, or your favourite bread, toasted
½ large ripe avocado
4 slices smoked salmon
2 tbsp cream cheese
⅛ red onion, thinly sliced
2 tbsp baby capers
salt & pepper
lemon slices, to serve
Method
1
Spread cream cheese over toast. Smash avocado and season with salt and pepper.
2
Spoon avocado onto toast and top with salmon, sliced onion, and capers.
3
Serve immediately, with lemon on the side.
Tips
4
Substitute the cream cheese with soft goat cheese or labne if preferred.
Try using rye sourdough or a bagel for a different twist.
If your avocado isn’t quite ripe, store it at room temperature in the fruit bowl until it reaches the preferred ripeness for eating.
Ingredients
2 slices sourdough, or your favourite bread, toasted
½ large ripe avocado
4 slices smoked salmon
2 tbsp cream cheese
⅛ red onion, thinly sliced
2 tbsp baby capers
salt & pepper
lemon slices, to serve